Which of the following is a distinguishing feature of visceral fat?

Visceral fat is characterized by its location in the body, specifically surrounding internal organs such as the liver, pancreas, and intestines. This positioning is significant because visceral fat is associated with various health risks, including cardiovascular disease and type 2 diabetes. In contrast, other types of fat, like subcutaneous fat, are stored just beneath the skin. The role of visceral fat in energy storage is more complex; while it does store energy, it does not act as the primary energy source for the body, which primarily utilizes carbohydrates and fats stored in both subcutaneous and visceral areas. Additionally, visceral fat does not provide insulation for the skeletal system; that function is typically fulfilled by other types of fat and soft tissues. Recognizing the specific role and location of visceral fat helps emphasize its importance concerning overall health and its association with metabolic issues.